Certificate of Analysis

This treat contains:

Wheat Eggs Milk Soy

Our treats are made in a facility that processes:

Peanuts & Tree Nuts

Ingredients:

6" Cake Ingredients: SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO AND DIGLYCERIDES), BUTTER, LIQUID EGGS BLEND (WHOLE EGGS, EGG YOLKS, CORN SYRUP SOLIDS, SALT, AND CELLULOSE GUM), BUTTERMILK (CULTURED 1% LOWFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM AND LOCUST BEAN GUM), RAINBOW SPRINKLES (SUGAR, GLUCOSE, TAPIOCA STARCH, PALM KERNEL FAT, CORN STARCH, SALT, GLYCERIN, MAGNESIUM SILICATE, SOY LECITHIN, GUM ARABIC, FD&C COLORS: RED #40, RED #3, BLUE #1, YELLOW #5 AND YELLOW #6, ARTIFICIAL FLAVOR AND CARNAUBA WAX), WHOLE MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), VANILLA EXTRACT IMITATION, VEGETABLE OIL (SOY), BROWN SUGAR (SUGAR, MOLASSES), GLUCOSE SYRUP, SHORTENING (SOYBEAN OIL WITH MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCEROL- LACTO ESTERS OF FATTY ACIDS), CORN SYRUP (CORN SYRUP, SALT, VANILLA EXTRACT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CITRUS FIBER, SALT, BUTTERMILK POWDER, YOGURT POWDER (NONFAT DRY MILK, NONFAT YOGURT POWDER, NATURAL FLAVORS, CITRIC ACID), ASCORBIC ACID, NATURAL BUTTER FLAVOR, CITRIC ACID

10" Cake Ingredients: SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO AND DIGLYCERIDES), BUTTER, LIQUID EGGS BLEND (WHOLE EGGS, EGG YOLKS, CORN SYRUP SOLIDS, SALT, AND CELLULOSE GUM), BUTTERMILK (CULTURED 1% LOWFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM AND LOCUST BEAN GUM), RAINBOW SPRINKLES (SUGAR, GLUCOSE, TAPIOCA STARCH, PALM KERNEL FAT, CORN STARCH, SALT, GLYCERIN, MAGNESIUM SILICATE, SOY LECITHIN, GUM ARABIC, FD&C COLORS: RED #40, RED #3, BLUE #1, YELLOW #5 AND YELLOW #6, ARTIFICIAL FLAVOR AND CARNAUBA WAX), WHOLE MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), VANILLA EXTRACT IMITATION, VEGETABLE OIL (SOY), BROWN SUGAR (SUGAR, MOLASSES), GLUCOSE SYRUP, SHORTENING (SOYBEAN OIL WITH MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCEROL- LACTO ESTERS OF FATTY ACIDS), CORN SYRUP (CORN SYRUP, SALT, VANILLA EXTRACT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CITRUS FIBER, SALT, BUTTERMILK POWDER, YOGURT POWDER (NONFAT DRY MILK, NONFAT YOGURT POWDER, NATURAL FLAVORS, CITRIC ACID), ASCORBIC ACID, NATURAL BUTTER FLAVOR, CITRIC ACID

How we Make Our Birthday Cake

1. Rainbow Cake
2. Vanilla Milk Soak
3. Dreamy Birthday Frosting
4. Crunchy Birthday Crumbs
5. More Frosting
6. More Cake
7. Another Soak
8. More Frosting
9. More Crumbs
10. Even More Frosting
11. Even More Cake
12. Top Frosting
13. Crumbs And Sprinkles!